Germany

Signature Dish: Sauerbraten (Marinated Pot Roast)
Sauerbraten is frequently cited as Germany's national dish. It represents slow cooking, sour-savory flavors, and hearty roasts central to German culinary preference. Bratwurst is iconic in street food and beer garden culture. Schnitzel, though Austrian in origin, is a staple across Germany. German cuisine is federal and regional, not centralized.

Recipes from Germany