India

Signature Dish: Khichdi (Rice and Lentil Mixture)
Khichdi has been recognized since 300 BC and is mentioned by travelers (Seleucus, Ibn Battuta, Nikitin). Popular with Mughal emperors, it's India's strongest contender for national dish due to its nutritional value, ease of preparation, and universal presence in Indian homes. In 2017, Indian media unofficially designated it the 'national dish,' with the government promoting it as the 'queen of all foods.'

Recipes from India