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Iran

Signature Dish: Kebab Koobideh (Grilled Ground Meat Kebab) with Tahdig
Kebab Koobideh is Iran's beloved street food and national treasure. Tahdig represents the highest culinary art in Persian cooking; the crispy bottom layer is most prized. Iranian cuisine emphasizes aromatic spices, nuts, and slow cooking traditions.

Recipes from Iran

Iranian Kebab Koobideh (Grilled Ground Meat Kebab)

Difficulty: Medium Prep: 20m Cook: 15m Servings: 4

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Iranian Tahdig (Crispy Rice Crust)

Difficulty: Medium Prep: 20m Cook: 50m Servings: 4

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