Indian - North

Rich, creamy flavors with heavy use of ghee, butter, cream, and yogurt. Wheat-based breads (naan, roti, paratha) are staples. Thick gravies designed for scooping with bread. Tandoor (clay oven) cooking for tandoori preparations. Garam masala, cumin, coriander, cardamom dominate. Moderate spice with creamy/slightly sweet character.