Indian - South

Rice is staple grain instead of wheat. Spicier and tangier flavors with emphasis on tamarind, coconut, and curry leaves. Fermented and steamed preparations (dosa, idli). 'Wet' curries for soaking rice. Coconut-based and lentil-based dishes. More regional diversity within South (Tamil Nadu, Kerala, Karnataka, Andhra/Telangana, Hyderabad).