['Kimchi—fermented napa cabbage (served at every meal)', 'Bibimbap—mixed rice bowl with vegetables, meat, and gochujang', 'Gochujang (red chili paste) as core seasoning', 'Holiday dishes: tteokguk (rice cake soup for New Year), songpyeon (holiday rice cakes)', 'Banchan (small side dishes) culture and fermented foods']
Difficulty: Medium
Prep: 40m
Cook: 30m
Servings: 2 large or 3 small bowls
View Recipe →
Difficulty: Medium
Prep: 20m
Cook: 60m
Servings: 3-4 servings
View Recipe →
Difficulty: Intermediate
Prep: 25m
Cook: 30m
Servings: 4
View Recipe →
Difficulty: Intermediate
Prep: 30m
Cook: 10m
Servings: 8
View Recipe →
Difficulty: Intermediate
Prep: 20m
Cook: 120m
Servings: 4
View Recipe →
Difficulty: Intermediate
Prep: 30m
Cook: 25m
Servings: 4
View Recipe →
Difficulty: Intermediate
Prep: 40m
Cook: 20m
Servings: 4
View Recipe →
Difficulty: Intermediate
Prep: 20m
Cook: 75m
Servings: 4
View Recipe →
Difficulty: Intermediate
Prep: 20m
Cook: 25m
Servings: 4
View Recipe →