Spanish

Paella and rice dishes, tapas culture, bold use of saffron and smoked paprika, regional seafood and charcuterie traditions, the social dining experience of shared small plates and drinks.

Recipes from Spanish

Paella Valenciana

Difficulty: Medium Servings: 4

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Patatas Bravas

Difficulty: Medium Servings: 4

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Paella de Marisco

Difficulty: Medium Prep: 30m Cook: 35m Servings: 6

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Gazpacho

Difficulty: Easy Prep: 20m Servings: 6

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Churros with Chocolate

Difficulty: Medium Prep: 15m Cook: 15m Servings: 6

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Escalivada

Difficulty: Easy Prep: 15m Cook: 45m Servings: 6

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Jamón Ibérico con Melón

Difficulty: Easy Prep: 10m Servings: 4

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Flan Español

Difficulty: Medium Prep: 10m Cook: 60m Servings: 8

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Salsa Española (Spanish Tomato Sauce)

Difficulty: Easy Prep: 15m Cook: 45m Servings: 4

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Tortilla Española

Difficulty: Medium Prep: 10m Cook: 30m Servings: 4

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Crema Catalana

Difficulty: Medium Prep: 15m Cook: 15m Servings: 6

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Merluza en Salsa Verde

Difficulty: Medium Prep: 10m Cook: 25m Servings: 4

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Soffritto (Spanish Stew Base)

Difficulty: Easy Prep: 10m Cook: 30m Servings: 4

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