Turkish

Kebabs (grilled and roasted meat), meze culture (small hot and cold appetizers), bold spices including sumac and red pepper, pide flatbreads, dumplings (mantı), Turkish coffee and tea traditions, balance of meat, vegetables, and dairy.

Recipes from Turkish

Turkish Adana Kebap

Difficulty: Medium Servings: 4

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Turkish Sigara Böreği (Fried Cheese Pastry)

Difficulty: Medium Servings: 6

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Shish Kebab

Difficulty: Easy Prep: 30m Cook: 20m Servings: 4

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Kofta

Difficulty: Easy Prep: 20m Cook: 20m Servings: 4

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Doner Kebab

Difficulty: Intermediate Prep: 30m Cook: 60m Servings: 6

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Turkish Meatballs (Köfte)

Difficulty: Easy Prep: 25m Cook: 40m Servings: 4

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Imam Baildi

Difficulty: Easy Prep: 30m Cook: 50m Servings: 4

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Turkish Lentil Soup (Mercimek Çorbası)

Difficulty: Easy Prep: 20m Cook: 35m Servings: 4

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Baklava (Turkish Version)

Difficulty: Intermediate Prep: 40m Cook: 50m Servings: 24

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Falafel

Difficulty: Easy Prep: 30m Cook: 15m Servings: 4

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Hummus

Difficulty: Easy Prep: 10m Servings: 4

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Shakshuka

Difficulty: Easy Prep: 20m Cook: 25m Servings: 4

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Turkish Delight (Lokum)

Difficulty: Intermediate Prep: 20m Cook: 35m Servings: 20

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Tabbouleh (Turkish Version)

Difficulty: Easy Prep: 30m Servings: 4

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Sahlep

Difficulty: Easy Prep: 10m Cook: 10m Servings: 2

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Paneer Tikka

Difficulty: Easy Prep: 35m Cook: 10m Servings: 4

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Manti

Difficulty: Intermediate Prep: 50m Cook: 30m Servings: 4

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Khachapuri

Difficulty: Intermediate Prep: 90m Cook: 25m Servings: 4

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Lulas Recheadas (Turkish Squid)

Difficulty: Intermediate Prep: 35m Cook: 55m Servings: 4

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