Argentine Asado de Tira (Short Ribs)

Name: Argentine Asado de Tira (Short Ribs)
Yield: 4-6
Ingredients: 2 kg beef short ribs (asado de tira), cut 5cm thick; Salt to taste; Black pepper to taste; 2 cups fresh parsley, finely chopped; 1 cup fresh cilantro, finely chopped; 6 cloves garlic, minced; 1 cup olive oil; 3 tbsp red wine vinegar; 1 tsp oregano; 2 tsp cumin

From: Argentina

Servings: 4-6

Difficulty: Medium

Ingredients

2 kg beef short ribs (asado de tira), cut 5cm thick
Salt to taste
Black pepper to taste
2 cups fresh parsley, finely chopped
1 cup fresh cilantro, finely chopped
6 cloves garlic, minced
1 cup olive oil
3 tbsp red wine vinegar
1 tsp oregano
2 tsp cumin

Instructions

1. Make chimichurri: combine parsley, cilantro, garlic, oregano, cumin in a bowl. Add olive oil and vinegar slowly, stirring until well combined. Season with salt and pepper.
2. Prepare grill: arrange charcoal or wood on one side (hot side) leaving other side cooler (gentle heat side).
3. Season ribs generously with salt and pepper on both sides.
4. Place ribs bone-side down on the cool side of the grill. Cook slowly for 45-60 minutes, turning occasionally.
5. Move to hot side for final 10-15 minutes to sear and get a crust.
6. Ribs should be tender and pink inside when cut. Total cooking time: 60-75 minutes.
7. Rest 5 minutes. Serve with chimichurri sauce on the side.