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Austrian Apple Strudel (Apfelstrudel)

From: Austria

Servings: 6
Difficulty: Medium

Ingredients

  • 250 g all-purpose wheat flour
  • 125 ml lukewarm water
  • 1 pinch salt
  • 2 tbsp neutral oil
  • 1 tbsp vinegar
  • 1 kg tart apples
  • lemon juice
  • 100 g sugar
  • 1 tsp ground cinnamon
  • 50 g raisins
  • 80 g butter
  • 100 g fine breadcrumbs
  • 100 g melted butter
  • 50 g confectioners sugar

Instructions