Austrian Apple Strudel (Apfelstrudel)
From: Austria
Servings:
6
Difficulty:
Medium
Ingredients
- 250 g all-purpose wheat flour
- 125 ml lukewarm water
- 1 pinch salt
- 2 tbsp neutral oil
- 1 tbsp vinegar
- 1 kg tart apples
- lemon juice
- 100 g sugar
- 1 tsp ground cinnamon
- 50 g raisins
- 80 g butter
- 100 g fine breadcrumbs
- 100 g melted butter
- 50 g confectioners sugar