Banh Mi (Vietnamese Sandwich)

Name: Banh Mi (Vietnamese Sandwich)
Prep time: 40 min
Cook time: 10 min
Yield: 4
Ingredients: 4 pieces baguette; 4 oz pâté; 8 oz Vietnamese cold cuts; 2 whole carrots; 1 whole daikon radish; 0.5 cup rice vinegar; 2 tbsp sugar; 1 tsp salt; 0.5 cup water; 0.5 bunch fresh cilantro; 2 whole fresh jalapeños; 3 tbsp mayonnaise

Servings: 4

Prep Time: 40 minutes

Cook Time: 10 minutes

Difficulty: Easy

Ingredients

4 pieces baguette
4 oz pâté
8 oz Vietnamese cold cuts
2 whole carrots
1 whole daikon radish
0.5 cup rice vinegar
2 tbsp sugar
1 tsp salt
0.5 cup water
0.5 bunch fresh cilantro
2 whole fresh jalapeños
3 tbsp mayonnaise

Instructions

Julienne carrots and daikon radish
Heat vinegar, sugar, salt, and water until warm
Pour over vegetables and let sit at least 30 minutes
Toast baguettes in oven for 5 minutes at 350°F
Slice baguettes lengthwise
Spread pâté on bottom half
Spread mayonnaise on top half
Layer cold cuts on bottom half
Drain pickled vegetables and layer on top
Add fresh cilantro and sliced jalapeños
Close sandwich
Cut into portions
Serve immediately