Beef and Broccoli Stir-Fry
Servings:
2
Prep Time:
15 minutes
Cook Time:
15 minutes
Difficulty:
Easy
Ingredients
- Beef (flank or sirloin), thinly sliced: 200g
- Broccoli florets: 2-3 cups
- Garlic, minced: 3-4 cloves
- Ginger, minced: 1 tsp
- Scallions, in 1-inch pieces: 2
- Light soy sauce: ½ tbsp (for marinade) + ½ tbsp (for sauce)
- Shaoxing wine: ½ tbsp (for marinade) + ½ tbsp (for sauce)
- Oyster sauce: ½ tbsp
- White pepper: ¼ tsp (for marinade)
- Salt: ¼ tsp (for marinade)
- Cornstarch: 1 tsp (for marinade)
- Oil: ½ tbsp (for marinade) + 3-4 tbsp (for cooking)
- Stock or water: splash if needed
- Sugar: optional
Instructions
- Marinate beef with soy sauce, salt, white pepper, cornstarch, and ½ tbsp oil, rest 10-15 minutes
- Blanch broccoli 30-60 seconds in boiling salted water, drain
- Heat wok very hot, add 2-3 tbsp oil
- Stir-fry garlic, ginger, scallion whites until fragrant
- Add beef, spread out, then stir until just cooked
- Add blanched broccoli, toss 30-60 seconds
- Add oyster sauce, soy sauce, Shaoxing wine, toss until coated
- Add stock/water if too dry
- Finish with scallion greens, adjust salt, serve with rice