Bolivian Llapingachos (Potato Pancakes)
From: Bolivia
Servings:
4
Difficulty:
Medium
Ingredients
- 2 lbs russet potatoes
- 0.5 small onion
- 1 cup cheddar cheese
- egg
- 0.75 tsp salt
- 0.25 tsp white pepper
- vegetable oil
- sour cream or llajua