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Canadian Butter Tarts

From: Canada

Servings: 12
Difficulty: Medium

Ingredients

  • 12 or pastry unbaked tart shells
  • 0.5 cup butter
  • 0.75 cup brown sugar
  • egg
  • 0.25 cup maple syrup
  • 1 tbsp vinegar
  • 0.5 tsp vanilla extract
  • 1 pinch salt
  • 0.5 cup raisins

Instructions