Canadian Butter Tarts
From: Canada
Servings:
12
Difficulty:
Medium
Ingredients
- 12 or pastry unbaked tart shells
- 0.5 cup butter
- 0.75 cup brown sugar
- egg
- 0.25 cup maple syrup
- 1 tbsp vinegar
- 0.5 tsp vanilla extract
- 1 pinch salt
- 0.5 cup raisins