Chicken Paprikash

Name: Chicken Paprikash
Prep time: 20 min
Cook time: 50 min
Yield: 4
Ingredients: 1000 g chicken thighs; 3 large onion; 3 tbsp paprika; 2 tbsp tomato paste; 500 ml chicken broth; 200 g sour cream; 50 g butter; 2 tbsp flour; 1 tsp salt; 0.5 tsp black pepper; 0.5 tsp caraway seeds

Servings: 4

Prep Time: 20 minutes

Cook Time: 50 minutes

Difficulty: Easy

Ingredients

1000 g chicken thighs
3 large onion
3 tbsp paprika
2 tbsp tomato paste
500 ml chicken broth
200 g sour cream
50 g butter
2 tbsp flour
1 tsp salt
0.5 tsp black pepper
0.5 tsp caraway seeds

Instructions

Cut chicken thighs into large pieces, pat dry
Slice onions thinly
Melt butter in large pot, sauté onions until soft and beginning to caramelize
Add chicken, brown lightly on all sides
Reduce heat, add paprika and tomato paste, stir for 1 minute
Add chicken broth and caraway seeds
Bring to simmer, cover and cook for 30-35 minutes until chicken is tender
Mix flour with small amount of water to make paste
Stir flour paste into stew to thicken slightly
Remove from heat, stir in sour cream (don't boil after adding sour cream)
Season with salt and pepper, serve over egg noodles