Chicken Souvlaki
Servings:
4
Prep Time:
20 minutes
Cook Time:
20 minutes
Difficulty:
Easy
Ingredients
- 800 g chicken breast
- 4 tbsp lemon juice
- 6 tbsp olive oil
- 3 cloves garlic
- 2 tsp oregano
- 1 tsp salt
- 0.5 tsp black pepper
- 1 large onion
- 8 whole wooden skewers
Instructions
- Soak wooden skewers in water for 30 minutes
- Cut chicken breast into 3cm cubes
- Combine lemon juice, olive oil, minced garlic, oregano, salt, and pepper
- Marinate chicken for at least 2 hours
- Dice onion into chunks
- Thread chicken and onion onto skewers, alternating
- Grill over medium-high heat for 12-15 minutes, turning every 3 minutes
- Chicken should be cooked through and slightly charred
- Serve with rice, grilled vegetables, and tzatziki sauce