Classic Norwegian Fårikål (Lamb and Cabbage Stew)
From: Norway
Servings:
5
Difficulty:
Medium
Ingredients
- 2 kg lamb or mutton on bone
- 1.5 kg white cabbage
- 4 tsp whole black peppercorns
- 3 tsp salt
- 2 cups water
- 3 tbsp flour
- boiled potatoes
- chopped parsley