Ingredients

• 4 slices Danish rye bread (rugbrød)
• 4 tbsp salted butter
• 8 slices cold roast beef
• 0.5 cup mayonnaise
• 2 tbsp pickled cucumber/cornichons
• 1 tsp capers
• 1 tbsp fresh parsley
• 1 tsp Dijon mustard
• 1 tsp lemon juice
• 0.125 tsp curry powder
• 1 handful crispy fried onions
• pickle slices
• pea shoots