Cơm Chiên (Vietnamese Fried Rice)

Name: Cơm Chiên (Vietnamese Fried Rice)
Prep time: 20 min
Cook time: 15 min
Yield: 4
Ingredients: 3 cups cooked rice (cold); 8 oz pork belly; 8 oz shrimp; 1 whole carrots; 1 cup peas; 0.5 whole onion; 3 whole eggs; 3 cloves garlic; 2 tbsp fish sauce; 1 tbsp soy sauce; 3 tbsp vegetable oil; 2 stalks scallions; 0.25 bunch cilantro

Servings: 4

Prep Time: 20 minutes

Cook Time: 15 minutes

Difficulty: Easy

Ingredients

3 cups cooked rice (cold)
8 oz pork belly
8 oz shrimp
1 whole carrots
1 cup peas
0.5 whole onion
3 whole eggs
3 cloves garlic
2 tbsp fish sauce
1 tbsp soy sauce
3 tbsp vegetable oil
2 stalks scallions
0.25 bunch cilantro

Instructions

Dice pork belly finely
Dice carrots and onion
Mince garlic
Heat oil in wok or large skillet
Fry pork until crispy
Push to side, add shrimp and cook until pink
Add garlic, cook 30 seconds
Add onion and carrot, stir-fry 2 minutes
Add peas
Push all to side, crack eggs into wok
Scramble eggs, then mix with other ingredients
Add cold rice, breaking up clumps
Stir-fry for 3-4 minutes
Season with fish sauce and soy sauce
Garnish with sliced scallions and cilantro
Serve hot