Finnish Karelian Pasties (Karjalanpiirakka)
From: Finland
Servings:
12
Difficulty:
Medium
Ingredients
- 1.5 cups all-purpose flour
- 1 cup rye flour
- 0.75 cup water
- 0.5 tsp salt
- 1.5 tbsp oil
- 0.5 cup short grain rice
- 1.5 cups water
- 0.5 tsp salt
- 0.5 cup milk
- 2 tbsp butter
- egg butter (munavoi)