Gatte ki Sabzi

Name: Gatte ki Sabzi
Prep time: 30 min
Cook time: 40 min
Yield: 4
Ingredients: 1.5 cups besan (gram flour); 3 tbsp oil or ghee; 0.5 tsp ajwain (carom seeds); 0.5 tsp turmeric powder; 0.5-1 tsp red chili powder; 1 cup thick curd (yogurt); 2 tbsp besan for gravy; 2-3 tbsp oil or ghee for gravy; 0.5 tsp cumin seeds; 0.5 tsp mustard seeds; Pinch of hing (asafoetida); 1 tsp coriander powder; 2-3 cups water; Salt to taste; Fresh coriander for garnish

Servings: 4

Prep Time: 30 minutes

Cook Time: 40 minutes

Difficulty: Medium

Ingredients

1.5 cups besan (gram flour)
3 tbsp oil or ghee
0.5 tsp ajwain (carom seeds)
0.5 tsp turmeric powder
0.5-1 tsp red chili powder
1 cup thick curd (yogurt)
2 tbsp besan for gravy
2-3 tbsp oil or ghee for gravy
0.5 tsp cumin seeds
0.5 tsp mustard seeds
Pinch of hing (asafoetida)
1 tsp coriander powder
2-3 cups water
Salt to taste
Fresh coriander for garnish

Instructions

Mix besan, ajwain, turmeric, chili, salt, and oil until crumbly
Add yogurt gradually to form stiff dough
Divide into finger-thick logs and boil until they float and are firm
Cool and slice into small rounds, reserve cooking water
Mix yogurt and 2 tbsp besan with 1 cup water for gravy
Heat ghee, add cumin, mustard, and hing
Add turmeric, chili, coriander and cook quickly
Pour in yogurt mixture, stirring constantly
Add remaining water and gatte cooking water, bring to gentle boil
Add sliced gatte and simmer 10-15 minutes
Adjust salt and thickness, garnish with coriander