Gimbap (Korean Sushi Roll)

Name: Gimbap (Korean Sushi Roll)
Prep time: 40 min
Cook time: 20 min
Yield: 4
Ingredients: 3 cups cooked short-grain rice; 3 tbsp sesame oil; 1 tsp salt; 4 sheets nori sheets; 1 cup pickled radish (danmuji); 4 oz spinach; 2 whole eggs; 4 oz beef; 1 whole carrots; 1 whole cucumber; 4 oz crab stick or imitation crab; 3 tbsp soy sauce; 2 cloves garlic; 2 tbsp sesame seeds

Servings: 4

Prep Time: 40 minutes

Cook Time: 20 minutes

Difficulty: Intermediate

Ingredients

3 cups cooked short-grain rice
3 tbsp sesame oil
1 tsp salt
4 sheets nori sheets
1 cup pickled radish (danmuji)
4 oz spinach
2 whole eggs
4 oz beef
1 whole carrots
1 whole cucumber
4 oz crab stick or imitation crab
3 tbsp soy sauce
2 cloves garlic
2 tbsp sesame seeds

Instructions

Mix rice with 2 tbsp sesame oil and salt
Marinate beef in soy sauce and minced garlic (30 minutes)
Cook beef in skillet, set aside
Blanch spinach and squeeze dry, season with salt and sesame oil
Make thin omelets from beaten eggs, slice into strips
Julienne carrots and cucumber
Sauté carrots until slightly tender
Place nori on bamboo mat
Spread thin layer of rice on nori
Arrange vegetables, beef, crab, and pickled radish in center
Roll tightly using mat
Brush outside with sesame oil
Slice into 8 pieces with wet knife
Serve with soy sauce and sesame seeds