Instructions

1. Boil potatoes in salted water until very tender (15-20 minutes).
2. Drain and mash potatoes until smooth.
3. Mix mashed potatoes with flour, egg, Parmesan, salt, and nutmeg until dough forms.
4. Divide dough into 4 portions. Roll each into a rope about 0.5 inch thick.
5. Cut rope into 1-inch pieces.
6. Press each piece lightly with fork tines to create ridges.
7. Bring large pot of salted water to boil.
8. Cook gnocchi in batches. They're done when they float, then cook 30 more seconds.
9. Meanwhile, melt butter in a large pan, add sage leaves.
10. Toss cooked gnocchi with sage butter.
11. Serve with grated Parmesan and extra sage.