Golabki
Servings:
6
Prep Time:
40 minutes
Cook Time:
60 minutes
Difficulty:
Intermediate
Ingredients
- 1 large cabbage head
- 400 g ground pork
- 100 g rice
- 1 medium onion
- 2 cloves garlic
- 1 whole egg
- 400 ml tomato sauce
- 200 ml beef broth
- 1 tsp salt
- 0.5 tsp black pepper
- 2 tbsp vegetable oil
Instructions
- Blanch whole cabbage head in boiling water for 5 minutes until leaves are pliable
- Carefully peel off leaves and set aside
- Cook rice until just tender, cool slightly
- Sauté diced onion and garlic, combine with ground pork, cooked rice, and egg
- Season filling with salt and pepper
- Place 2-3 tbsp filling on each cabbage leaf, fold in sides and roll tightly
- Arrange rolls seam-side down in oiled baking dish
- Mix tomato sauce with beef broth, pour over rolls
- Bake covered at 160°C for 45-50 minutes
- Uncover for last 10 minutes to brown top slightly
- Serve with sour cream on the side