Ingredients

• 1 head iceberg lettuce
• 0.5 small cabbage
• 2 medium beets
• 2 medium carrots
• radishes
• 1 cup green beans
• 1 cup cauliflower
• 1 jar pickled vegetables
• 0.5 lb cold roast pork
• 0.5 lb cold roast chicken
• Spanish chorizo
• 1 link sausage
• hard-boiled eggs
• 0.5 lb local cheeses
• 1 can canned fish
• 1 cup mayo-based dressing
• salt and pepper
• fresh as available local herbs