Hummus

Name: Hummus
Prep time: 10 min
Yield: 4
Ingredients: 400 g canned chickpeas; 100 g tahini; 4 tbsp lemon juice; 2 cloves garlic; 3 tbsp olive oil; 100 ml water; 0.5 tsp salt; 0.5 tsp paprika; 0.5 tsp cumin

Servings: 4

Prep Time: 10 minutes

Difficulty: Easy

Ingredients

400 g canned chickpeas
100 g tahini
4 tbsp lemon juice
2 cloves garlic
3 tbsp olive oil
100 ml water
0.5 tsp salt
0.5 tsp paprika
0.5 tsp cumin

Instructions

Rinse canned chickpeas well
Combine chickpeas, tahini, lemon juice, and minced garlic in food processor
Blend until smooth, gradually adding water as needed
Process until very creamy, about 2-3 minutes
Transfer to serving bowl
Drizzle with olive oil, sprinkle with paprika and cumin
Serve with pita chips, vegetables, or as spread