Inside-Out Sushi Roll (Uramaki)

Name: Inside-Out Sushi Roll (Uramaki)
Prep time: 25 min
Cook time: 10 min
Yield: 4
Ingredients: 2 cups sushi rice; 3 tbsp rice vinegar; 1 tbsp sugar; 1 tsp salt; 3 sheets nori sheets; 1 whole cucumber; 1 whole avocado; 6 oz imitation crab; 3 tbsp sesame seeds; 3 tbsp soy sauce; 1 tsp wasabi; 2 tbsp pickled ginger

Servings: 4

Prep Time: 25 minutes

Cook Time: 10 minutes

Difficulty: Intermediate

Ingredients

2 cups sushi rice
3 tbsp rice vinegar
1 tbsp sugar
1 tsp salt
3 sheets nori sheets
1 whole cucumber
1 whole avocado
6 oz imitation crab
3 tbsp sesame seeds
3 tbsp soy sauce
1 tsp wasabi
2 tbsp pickled ginger

Instructions

Prepare sushi rice as above
Place nori on bamboo mat
Spread thin layer of rice on nori
Sprinkle sesame seeds on rice
Flip nori so rice is on outside
Layer crab, cucumber, and avocado in center
Roll tightly using mat
Slice into 8 pieces with wet knife
Serve with soy sauce, wasabi, and pickled ginger