Jamón Ibérico con Melón

Name: Jamón Ibérico con Melón
Prep time: 10 min
Yield: 4
Ingredients: 300 g Jamón Ibérico (Serrano ham); 1 whole Cantaloupe or honeydew melon; 2 tbsp Olive oil; 0.25 tsp Black pepper; 1 to taste Salt

Servings: 4

Prep Time: 10 minutes

Difficulty: Easy

Ingredients

300 g Jamón Ibérico (Serrano ham)
1 whole Cantaloupe or honeydew melon
2 tbsp Olive oil
0.25 tsp Black pepper
1 to taste Salt

Instructions

Cut melon in half and remove seeds.
Cut melon into thin wedges and remove rind.
Slice jamón very thinly (ask butcher to slice if possible).
Arrange melon wedges on a serving platter.
Drape jamón slices over melon.
Drizzle lightly with olive oil.
Season with salt and black pepper.
Serve immediately at room temperature.