Japchae (Korean Glass Noodles with Vegetables)

Name: Japchae (Korean Glass Noodles with Vegetables)
Prep time: 30 min
Cook time: 25 min
Yield: 4
Ingredients: 8 oz sweet potato glass noodles; 8 oz beef sirloin; 4 oz spinach; 1 whole carrots; 8 oz mushrooms; 0.5 whole onion; 3 tbsp soy sauce; 1 tbsp sugar; 3 tbsp sesame oil; 3 cloves garlic; 2 tbsp vegetable oil; 2 tbsp sesame seeds; 2 stalks scallions

Servings: 4

Prep Time: 30 minutes

Cook Time: 25 minutes

Difficulty: Intermediate

Ingredients

8 oz sweet potato glass noodles
8 oz beef sirloin
4 oz spinach
1 whole carrots
8 oz mushrooms
0.5 whole onion
3 tbsp soy sauce
1 tbsp sugar
3 tbsp sesame oil
3 cloves garlic
2 tbsp vegetable oil
2 tbsp sesame seeds
2 stalks scallions

Instructions

Cook glass noodles according to package directions
Drain and toss with 1 tbsp sesame oil to prevent sticking
Thinly slice beef
Marinate beef in 1 tbsp soy sauce and minced garlic (10 minutes)
Cook beef in hot oil until browned, set aside
Blanch spinach and squeeze dry
Julienne carrots and onion
Slice mushrooms
Sauté each vegetable separately, season with salt
Mix 2 tbsp soy sauce, sugar, and 2 tbsp sesame oil in large bowl
Combine cooked noodles, beef, and vegetables in bowl
Toss to coat with sauce
Garnish with sesame seeds and scallions
Serve warm or at room temperature