Kare-Raisu (Japanese Curry Rice)

Name: Kare-Raisu (Japanese Curry Rice)
Prep time: 20 min
Cook time: 50 min
Yield: 4
Ingredients: 1.5 lbs beef sirloin; 3 whole potatoes; 2 whole carrots; 2 whole onions; 2 tbsp vegetable oil; 2 cups beef broth; 2 cups water; 8 oz Japanese curry roux; 0.5 tsp salt; 0.5 tsp black pepper; 4 cups cooked rice; 2 tbsp pickled ginger

Servings: 4

Prep Time: 20 minutes

Cook Time: 50 minutes

Difficulty: Easy

Ingredients

1.5 lbs beef sirloin
3 whole potatoes
2 whole carrots
2 whole onions
2 tbsp vegetable oil
2 cups beef broth
2 cups water
8 oz Japanese curry roux
0.5 tsp salt
0.5 tsp black pepper
4 cups cooked rice
2 tbsp pickled ginger

Instructions

Cut beef into chunks
Cut potatoes, carrots, and onions into chunks
Heat oil in pot
Brown beef
Add onions and sauté until soft
Add broth and water
Bring to boil, then reduce to simmer
Add potatoes and carrots
Simmer for 20-30 minutes until vegetables are tender
Break curry roux into pieces
Stir in curry roux until dissolved
Simmer 5 more minutes
Season with salt and pepper
Serve over hot rice
Garnish with pickled ginger