Korean Braised Beef Short Ribs (Galbi Jjim)

Name: Korean Braised Beef Short Ribs (Galbi Jjim)
Prep time: 20 min
Cook time: 120 min
Yield: 4
Ingredients: 2 lbs beef short ribs; 0.5 cup soy sauce; 3 tbsp brown sugar; 6 cloves garlic; 1 inch ginger; 3 cups water; 2 tbsp sesame oil; 2 whole carrots; 2 whole potatoes; 8 oz mushrooms; 3 stalks scallions; 2 tbsp sesame seeds; 0.5 whole pear

Servings: 4

Prep Time: 20 minutes

Cook Time: 120 minutes

Difficulty: Intermediate

Ingredients

2 lbs beef short ribs
0.5 cup soy sauce
3 tbsp brown sugar
6 cloves garlic
1 inch ginger
3 cups water
2 tbsp sesame oil
2 whole carrots
2 whole potatoes
8 oz mushrooms
3 stalks scallions
2 tbsp sesame seeds
0.5 whole pear

Instructions

Blanch beef ribs in boiling water for 5 minutes to remove impurities
Drain and rinse ribs
Minced ginger and garlic
Cut pear in half and grate
Heat sesame oil in large pot
Add ginger and garlic, cook 1 minute
Add ribs and brown lightly
Add soy sauce, brown sugar, grated pear, and water
Cut carrots and potatoes into chunks
Add to pot
Cover and simmer for 1.5-2 hours until meat is tender
Add mushrooms in last 20 minutes
Garnish with scallions and sesame seeds
Serve over rice