Maki Sushi (Cucumber Roll)

Name: Maki Sushi (Cucumber Roll)
Prep time: 25 min
Cook time: 10 min
Yield: 4
Ingredients: 2 cups sushi rice; 3 tbsp rice vinegar; 1 tbsp sugar; 1 tsp salt; 3 sheets nori sheets; 2 whole cucumber; 2 tbsp sesame seeds; 3 tbsp soy sauce; 1 tsp wasabi; 2 tbsp pickled ginger

Servings: 4

Prep Time: 25 minutes

Cook Time: 10 minutes

Difficulty: Easy

Ingredients

2 cups sushi rice
3 tbsp rice vinegar
1 tbsp sugar
1 tsp salt
3 sheets nori sheets
2 whole cucumber
2 tbsp sesame seeds
3 tbsp soy sauce
1 tsp wasabi
2 tbsp pickled ginger

Instructions

Prepare sushi rice with vinegar, sugar, and salt
Place nori on bamboo mat
Spread thin layer of rice on nori
Arrange thin cucumber slices in center
Roll tightly using mat
Slice into 8 pieces with wet knife
Sprinkle with sesame seeds
Serve with soy sauce, wasabi, and pickled ginger