Makizushi (Boston Roll)

Name: Makizushi (Boston Roll)
Prep time: 25 min
Cook time: 10 min
Yield: 4
Ingredients: 2 cups sushi rice; 3 tbsp rice vinegar; 1 tbsp sugar; 1 tsp salt; 3 sheets nori sheets; 6 oz imitation crab; 1 whole avocado; 0.5 whole cucumber; 2 tbsp mayo; 2 tbsp sesame seeds; 3 tbsp soy sauce; 1 tsp wasabi; 2 tbsp pickled ginger

Servings: 4

Prep Time: 25 minutes

Cook Time: 10 minutes

Difficulty: Intermediate

Ingredients

2 cups sushi rice
3 tbsp rice vinegar
1 tbsp sugar
1 tsp salt
3 sheets nori sheets
6 oz imitation crab
1 whole avocado
0.5 whole cucumber
2 tbsp mayo
2 tbsp sesame seeds
3 tbsp soy sauce
1 tsp wasabi
2 tbsp pickled ginger

Instructions

Prepare sushi rice with vinegar, sugar, and salt
Place nori on bamboo mat
Spread thin layer of rice on nori
Arrange imitation crab, avocado, and cucumber in center
Add small amount of mayo
Roll tightly using mat
Sprinkle outside with sesame seeds
Slice into 8 pieces with wet knife
Serve with soy sauce, wasabi, and pickled ginger