Mixed Vegetable Curry (North Indian)

Name: Mixed Vegetable Curry (North Indian)
Prep time: 15 min
Cook time: 25 min
Yield: 4
Ingredients: 2 medium potatoes, cubed; 2 medium carrots, diced; 1 cup green beans, cut into 1-inch pieces; 1 cup fresh peas; 1 cup cauliflower florets; 2 medium onions, finely chopped; 2 medium tomatoes, finely chopped; 1-2 tsp ginger-garlic paste; 1-2 green chilies, finely chopped; 3 tbsp oil; 0.5 tsp cumin seeds; 0.5 tsp turmeric powder; 1 tsp coriander powder; 0.5 tsp garam masala; 0.5 tsp red chili powder; Salt to taste; 0.5 cup yogurt or 0.25 cup cream (optional); Fresh coriander for garnish

Servings: 4

Prep Time: 15 minutes

Cook Time: 25 minutes

Difficulty: Easy

Ingredients

2 medium potatoes, cubed
2 medium carrots, diced
1 cup green beans, cut into 1-inch pieces
1 cup fresh peas
1 cup cauliflower florets
2 medium onions, finely chopped
2 medium tomatoes, finely chopped
1-2 tsp ginger-garlic paste
1-2 green chilies, finely chopped
3 tbsp oil
0.5 tsp cumin seeds
0.5 tsp turmeric powder
1 tsp coriander powder
0.5 tsp garam masala
0.5 tsp red chili powder
Salt to taste
0.5 cup yogurt or 0.25 cup cream (optional)
Fresh coriander for garnish

Instructions

Heat oil in a large pan, add cumin seeds and let splutter
Add onions and sauté till light golden
Add ginger-garlic paste and green chilies, cook till raw smell is gone
Add tomatoes and cook till soft and oil separates
Add turmeric, coriander, chili powder and salt
Sauté for 1-2 minutes till spices are well combined
Add potatoes and carrots, stir-fry 3-4 minutes
Add green beans, peas and cauliflower
Mix well and add 1 cup water
Cover and cook on medium till all vegetables are tender (12-15 minutes)
If using yogurt or cream, stir in gently at the end
Add garam masala and adjust salt
Garnish with fresh coriander
Serve with roti, paratha, or rice