Mushroom Soup (Polish)

Name: Mushroom Soup (Polish)
Prep time: 45 min
Cook time: 40 min
Yield: 4
Ingredients: 30 g dried mushroom; 300 g fresh mushroom; 1 medium onion; 2 cloves garlic; 1 medium potato; 1 medium carrot; 1000 ml beef broth; 100 g sour cream; 2 tbsp dill; 30 g butter; 1 tsp salt; 0.5 tsp black pepper

Servings: 4

Prep Time: 45 minutes

Cook Time: 40 minutes

Difficulty: Easy

Ingredients

30 g dried mushroom
300 g fresh mushroom
1 medium onion
2 cloves garlic
1 medium potato
1 medium carrot
1000 ml beef broth
100 g sour cream
2 tbsp dill
30 g butter
1 tsp salt
0.5 tsp black pepper

Instructions

Soak dried mushrooms in warm water for 30 minutes, strain and chop, reserve liquid
Slice fresh mushrooms
Dice onion, garlic, potato, and carrot
Melt butter in pot, sauté onion and garlic until soft
Add fresh and dried mushrooms, cook 5 minutes
Add potato and carrot, pour in beef broth and reserved mushroom liquid
Bring to boil, reduce heat and simmer 25-30 minutes until vegetables are tender
Stir in sour cream and fresh dill (don't boil after adding sour cream)
Season with salt and pepper
Serve hot with dark bread