Nigiri Sushi (Ebi)
Servings:
4
Prep Time:
30 minutes
Cook Time:
15 minutes
Difficulty:
Intermediate
Ingredients
- 2 cups sushi rice
- 3 tbsp rice vinegar
- 1 tbsp sugar
- 1 tsp salt
- 12 pieces large shrimp
- 1 sheet nori seaweed
- 1 tsp wasabi
- 3 tbsp soy sauce
Instructions
- Cook sushi rice and let cool slightly
- Mix rice vinegar, sugar, and salt; fold into rice
- Boil shrimp for 2 minutes until pink, chill
- Cut shrimp in half lengthwise
- Wet hands with vinegared water
- Form rice into oval pieces (about 1 tbsp each)
- Place shrimp on top, press gently
- Serve with wasabi and soy sauce