Oeufs à la Russe (Russian Eggs)

Name: Oeufs à la Russe (Russian Eggs)
Prep time: 20 min
Cook time: 15 min
Yield: 4
Ingredients: 6 whole eggs; 150 g mayonnaise; 0.5 tsp salt; 0.25 tsp black pepper; 0.5 tsp paprika; 2 tbsp dill; 2 tbsp parsley

Servings: 4

Prep Time: 20 minutes

Cook Time: 15 minutes

Difficulty: Easy

Ingredients

6 whole eggs
150 g mayonnaise
0.5 tsp salt
0.25 tsp black pepper
0.5 tsp paprika
2 tbsp dill
2 tbsp parsley

Instructions

Boil eggs for 10 minutes, cool in ice water
Peel eggs and cut in half lengthwise
Scoop yolks into bowl, mash with fork
Mix mashed yolks with mayonnaise, salt, and pepper
Pipe mixture back into egg white halves using piping bag
Sprinkle with paprika, dill, and parsley
Serve chilled as appetizer