Paneer Tikka

Name: Paneer Tikka
Prep time: 35 min
Cook time: 10 min
Yield: 4
Ingredients: 400 g paneer cheese; 200 g yogurt; 2 tbsp ginger-garlic paste; 2 tbsp lemon juice; 1 tsp garam masala; 1 tsp paprika; 0.5 tsp turmeric; 0.5 tsp chili powder; 0.5 tsp salt; 3 tbsp vegetable oil; 6 whole metal skewers

Servings: 4

Prep Time: 35 minutes

Cook Time: 10 minutes

Difficulty: Easy

Ingredients

400 g paneer cheese
200 g yogurt
2 tbsp ginger-garlic paste
2 tbsp lemon juice
1 tsp garam masala
1 tsp paprika
0.5 tsp turmeric
0.5 tsp chili powder
0.5 tsp salt
3 tbsp vegetable oil
6 whole metal skewers

Instructions

Cut paneer into 2cm cubes
Mix yogurt with ginger-garlic paste, lemon juice, and spices
Marinate paneer in yogurt mixture for 30 minutes
Thread paneer onto skewers
Brush with oil and grill over medium-high heat for 6-8 minutes, turning occasionally
Paneer should have light char marks and be heated through
Serve with mint chutney and lemon wedges