Instructions

1. Mix flour and salt in a bowl
2. Add oil/ghee and rub into flour
3. Gradually add warm water, mixing and kneading to form soft, smooth dough
4. Knead 5-7 minutes
5. Cover with damp cloth and rest 20-30 minutes
6. Divide into 8 equal balls, keep covered
7. Roll ball lightly into thin circle (~15cm)
8. Spread 0.5 tsp ghee over rolled disc
9. Sprinkle dry flour, fold in half to semi-circle, then again to form triangle
10. Dust lightly and roll gently to ~18cm, maintaining triangular shape
11. Heat tawa on medium to medium-high
12. Place paratha on hot tawa, cook 20-30 seconds
13. Flip, spread 1-2 tsp ghee around edges and on top
14. When brown spots appear, flip again and press edges with spatula
15. Cook until both sides are golden with crisp layers
16. Serve hot with butter, yogurt, and pickle