Polish Pickles (Mizeria)
Servings:
4
Prep Time:
25 minutes
Difficulty:
Easy
Ingredients
- 3 large cucumber
- 200 g sour cream
- 3 tbsp dill
- 2 tbsp vinegar
- 0.5 tsp salt
- 0.25 tsp black pepper
Instructions
- Peel and slice cucumber thinly
- Salt cucumber slices and let sit 15 minutes to remove excess moisture
- Squeeze out excess moisture from cucumber
- Mix sour cream with vinegar, salt, and pepper
- Fold dill into sour cream mixture
- Gently toss cucumber slices with sour cream dressing
- Chill before serving
- Serve as side dish with main courses