Instructions

1. Mix flour and salt in a bowl
2. Add oil and rub into flour
3. Add water gradually, mix and knead into soft, smooth dough
4. Knead 5-7 minutes until elastic
5. Cover and rest 15-30 minutes
6. Divide into 8 equal balls
7. Dust with flour and roll into thin circle (6-7 inch)
8. Heat tawa/griddle on medium-high until hot
9. Place roti on hot tawa, let it cook 20-30 seconds
10. Flip and cook other side until brown spots appear
11. Flip again and use cloth to press edges so it puffs
12. Remove and serve hot with curry or dal
13. Optional: brush with ghee or butter