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Salteñas (Juicy Meat Pastries)

From: Bolivia

Servings: 12
Difficulty: Medium

Ingredients

  • 3 cups all-purpose flour
  • 150 g lard or vegetable shortening
  • 100 g butter
  • 1.5 tsp achiote (annatto)
  • 2 tsp sugar
  • egg yolks
  • 0.5 cup hot water
  • 0.75 tsp salt
  • 1 lb ground beef or chicken
  • hard-boiled eggs
  • 1 small bell pepper
  • black olives
  • 1 cup beef or chicken broth
  • 2 tbsp unflavored gelatin
  • 1.5 tsp paprika
  • 1 tsp achiote
  • 1 tsp ground cumin
  • 0.5 tsp dried oregano
  • 0.5 tsp chili pepper
  • egg wash
  • llajua sauce

Instructions