Salteñas (Juicy Meat Pastries)
From: Bolivia
Servings:
12
Difficulty:
Medium
Ingredients
- 3 cups all-purpose flour
- 150 g lard or vegetable shortening
- 100 g butter
- 1.5 tsp achiote (annatto)
- 2 tsp sugar
- egg yolks
- 0.5 cup hot water
- 0.75 tsp salt
- 1 lb ground beef or chicken
- hard-boiled eggs
- 1 small bell pepper
- black olives
- 1 cup beef or chicken broth
- 2 tbsp unflavored gelatin
- 1.5 tsp paprika
- 1 tsp achiote
- 1 tsp ground cumin
- 0.5 tsp dried oregano
- 0.5 tsp chili pepper
- egg wash
- llajua sauce