Shish Kebab

Name: Shish Kebab
Prep time: 30 min
Cook time: 20 min
Yield: 4
Ingredients: 800 g lamb shoulder; 2 large onion; 2 whole bell pepper; 2 whole tomato; 6 tbsp olive oil; 4 tbsp lemon juice; 3 cloves garlic; 1 tsp paprika; 0.5 tsp cumin; 1 tsp salt; 0.5 tsp black pepper; 8 whole metal skewers

Servings: 4

Prep Time: 30 minutes

Cook Time: 20 minutes

Difficulty: Easy

Ingredients

800 g lamb shoulder
2 large onion
2 whole bell pepper
2 whole tomato
6 tbsp olive oil
4 tbsp lemon juice
3 cloves garlic
1 tsp paprika
0.5 tsp cumin
1 tsp salt
0.5 tsp black pepper
8 whole metal skewers

Instructions

Cut lamb into 3cm cubes
Whisk together olive oil, lemon juice, minced garlic, paprika, cumin, salt, and pepper
Marinate lamb for at least 4 hours, preferably overnight
Cut onions into large chunks, peppers and tomatoes into quarters
Thread lamb, onions, peppers, and tomatoes onto metal skewers
Grill over hot charcoal or high heat for 12-15 minutes, turning every 2-3 minutes
Meat should be cooked through with charred exterior
Serve with rice pilaf, grilled vegetables, and fresh bread