Sopa de Peixe (Greek Fish Soup)

Name: Sopa de Peixe (Greek Fish Soup)
Prep time: 20 min
Cook time: 30 min
Yield: 4
Ingredients: 600 g white fish; 1000 ml fish stock; 2 medium onion; 1 whole fennel bulb; 1 medium carrot; 3 tbsp lemon juice; 3 tbsp olive oil; 1 tsp salt; 0.5 tsp white pepper; 2 tbsp parsley

Servings: 4

Prep Time: 20 minutes

Cook Time: 30 minutes

Difficulty: Easy

Ingredients

600 g white fish
1000 ml fish stock
2 medium onion
1 whole fennel bulb
1 medium carrot
3 tbsp lemon juice
3 tbsp olive oil
1 tsp salt
0.5 tsp white pepper
2 tbsp parsley

Instructions

Dice onion, fennel, and carrot
Heat olive oil in pot, sauté onion and fennel until soft
Add carrot and fish stock, simmer for 10 minutes
Cut fish into chunks, add to pot
Simmer gently for 8-10 minutes until fish is cooked through
Add lemon juice, season with salt and white pepper
Serve hot, garnished with fresh parsley and crusty bread