Instructions

1. Cook spaghetti in generously salted boiling water until al dente (7-9 minutes).
2. Meanwhile, slice garlic thinly.
3. Heat olive oil in a large skillet over medium heat.
4. Add sliced garlic and red pepper flakes.
5. Cook gently for 2-3 minutes until garlic is fragrant and lightly golden (do not brown).
6. Reserve 1 cup pasta water before draining spaghetti.
7. Add drained pasta to garlic oil pan.
8. Toss well, adding pasta water a little at a time to create light emulsion.
9. Remove from heat, stir in chopped parsley.
10. Serve immediately with crushed red pepper flakes on the side.