Spring Rolls (Fresh Rolls)

Name: Spring Rolls (Fresh Rolls)
Prep time: 45 min
Cook time: 15 min
Yield: 6
Ingredients: 24 pieces rice paper wrappers; 1 lb cooked shrimp; 8 oz cooked pork belly; 4 oz rice vermicelli; 1 head lettuce; 0.5 bunch fresh mint; 0.5 bunch fresh cilantro; 0.25 bunch fresh basil; 1 whole cucumber; 2 quarts water; 0.5 cup hoisin sauce; 0.25 cup peanut butter; 2 tbsp lime juice; 2 cloves garlic; 2 tbsp chili sauce

Servings: 6

Prep Time: 45 minutes

Cook Time: 15 minutes

Difficulty: Intermediate

Ingredients

24 pieces rice paper wrappers
1 lb cooked shrimp
8 oz cooked pork belly
4 oz rice vermicelli
1 head lettuce
0.5 bunch fresh mint
0.5 bunch fresh cilantro
0.25 bunch fresh basil
1 whole cucumber
2 quarts water
0.5 cup hoisin sauce
0.25 cup peanut butter
2 tbsp lime juice
2 cloves garlic
2 tbsp chili sauce

Instructions

Cook rice vermicelli until soft, drain and cool
Slice cooked pork belly thinly
Halve shrimp lengthwise
Prepare all vegetables and herbs
Fill large bowl with warm water
Briefly soak rice paper in water until pliable (3-5 seconds)
Place on damp towel
Layer lettuce, herbs, vermicelli, cucumber, pork, and shrimp on bottom third
Roll bottom edge over filling
Fold in sides
Roll tightly until closed
Place seam-side down on plate
Mix hoisin sauce, peanut butter, lime juice, minced garlic, and chili sauce for dipping sauce
Serve immediately with dipping sauce