Sundubu Jjigae (Soft Tofu Stew)

Name: Sundubu Jjigae (Soft Tofu Stew)
Prep time: 10 min
Cook time: 20 min
Yield: 4
Ingredients: 2 packages soft tofu; 8 oz beef or seafood; 0.5 whole onion; 3 cloves garlic; 2 tbsp gochugaru; 2 tbsp soy sauce; 1 tbsp fish sauce; 2 cups vegetable broth; 1 tbsp sesame oil; 2 stalks scallions; 1 whole egg; 0.5 tsp salt

Servings: 4

Prep Time: 10 minutes

Cook Time: 20 minutes

Difficulty: Easy

Ingredients

2 packages soft tofu
8 oz beef or seafood
0.5 whole onion
3 cloves garlic
2 tbsp gochugaru
2 tbsp soy sauce
1 tbsp fish sauce
2 cups vegetable broth
1 tbsp sesame oil
2 stalks scallions
1 whole egg
0.5 tsp salt

Instructions

Slice onion and mince garlic
Heat sesame oil in stone bowl or pot
Sauté garlic and onion for 1 minute
Add gochugaru and cook 1 minute
Add broth and bring to boil
Add beef or seafood and cook until done
Add soy sauce and fish sauce
Gently add soft tofu by breaking into large pieces
Simmer for 3-4 minutes
Make well in center, crack egg into it
Let egg cook for 1-2 minutes
Slice scallions
Serve in stone bowl
Garnish with scallions and salt