Traditional Belgian Moules Frites
From: Belgium
Servings:
4
Difficulty:
Medium
Ingredients
- 2 lbs fresh mussels
- 2 tbsp butter
- 1.5 tbsp olive oil
- onion or shallots
- 2 cloves garlic
- 1 cup dry white wine
- 0.5 tsp salt
- 0.25 tsp black pepper
- 3 tbsp fresh parsley
- 1 stalk celery
- 0.5 cup tomatoes
- 0.5 cup crème fraîche
- crusty bread
- french fries