Traditional Bulgarian Banitsa
From: Bulgaria
Servings:
8
Difficulty:
Medium
Ingredients
- 10 sheets phyllo/filo pastry sheets
- 400 g Bulgarian white brined cheese (Sirene)
- 250 ml plain yogurt
- eggs
- 0.5 tsp baking soda
- 0.5 cup sunflower oil or melted butter
- 0.5 tsp salt
- 1 glass lemonade or sparkling water