Ingredients

• 300 g cooked shredded beef
• 60 g butter
• 80 g flour
• 400 ml beef stock
• small onion
• 1.5 tbsp fresh parsley
• 1.5 tsp Dijon or mild mustard
• 0.5 tsp salt
• 0.25 tsp black pepper
• 1 pinch nutmeg
• 1 tbsp Worcestershire sauce
• 0.5 cup flour
• eggs
• 1 cup fine dry breadcrumbs
• 4 cups neutral oil
• mustard